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Dehydrated pork and poultry proteins; Potato starch [1]; Lignocellulose; Hydrolysed pork and poultry proteins; Faba bean hulls; Animal fats; Minerals; Linseed; Beet pulp; Psyllium fibre (Plantago (L.) spp.); Fructo-oligosaccharides; Brewers yeast; Hydrolysed crustacean (source of chitosan); Lactobacillus acidophilus; Chondroitin sulphate. [1] Carbohydrate sources
Ingredients
Chondroitin
Chondroitin helps to reduce the breakdown of protective cartilage in the joints and improves the integrity of the cartilage.
Chitosan
Found in the shells of crustaceans, chitosan helps to optimise the breakdown of chondroitin for better absorption in the joints. .
L-carnitine
This amino acid supports energy production from fat, which helps preserve lean mass during weight loss.

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